Director of Hospitality
Colm Duff has specialized in the luxury end of the global hospitality sector for over 25 years in senior management and business advisory positions. His expertise is in assessing the effectiveness of operations, transforming team behaviours and streamlining assets for improved efficiency. He possesses a unique breadth and depth of experience having led hospitality projects in many parts of the world including China, Australia and the Americas for clients such as Four Seasons, Mandarin Oriental and Shangri-la. Much of his experience stems from his family background in the hotel industry, and from managing teams in front of house for Rosewood New York, and food & beverage in Claridge’s of London.
Colm earned an MBA from University College Dublin, is a graduate of the Dublin Technological University and Cornell’s School of Hotel Real Estate and Asset Management.